How to make Durumzade

 "Durumzade" doesn't appear to be a widely known or standard dish. It could potentially be a misspelling or a specific regional name for a dish, but based on the sound of it, it could be referring to *"Durum,"* a Turkish dish consisting of a wrap with various fillings like kebabs or grilled meats. The name "Durumzade" might be a specific variation or a restaurant name that serves Durum-style wraps.

However, if you're looking for a recipe for a *Durum (wrap)*, here’s a simple way to prepare a delicious *Turkish-style Durum*:

*Ingredients:*

- *Flatbread* or *lavash* (the wrap)

- *Chicken or lamb* (or your choice of meat, marinated)

- *Lettuce*, shredded

- *Tomatoes*, sliced

- *Onions*, thinly sliced

- *Cucumber*, sliced (optional)

- *Yogurt or tahini sauce*

- *Olive oil*

- *Spices*: cumin, paprika, garlic powder, black pepper, salt

*Steps:*

1. *Marinate the Meat:*

   - Take your chicken or lamb and marinate it with olive oil, cumin, paprika, garlic powder, salt, and black pepper. Let it sit for at least 30 minutes to absorb the flavors.

   

2. *Cook the Meat:*

   - Grill or pan-fry your marinated meat until fully cooked. If you're using chicken, ensure it's cooked through and has a nice golden-brown crust.

3. *Prepare the Vegetables:*

[12/03, 3:25 pm] ChatGPT: - While the meat cooks, prepare your vegetables: thinly slice the tomatoes, onions, lettuce, and cucumbers. 

4. *Prepare the Sauce:*

   - For the sauce, mix *yogurt* with a little olive oil, salt, and garlic if you like a tangy sauce, or simply use *tahini sauce* for a different flavor.

5. *Assemble the Durum:*

   - Take a flatbread or lavash and place the cooked meat in the center.

   - Add your sliced vegetables and a generous amount of sauce on top.

   - Roll the flatbread tightly to form a wrap, ensuring the filling is secure.

6. *Serve:*

   - Serve the Durum with a side of fries or a light salad. You can also drizzle a little extra sauce on top for added flavor.

Enjoy your homemade *Turkish-style Durum*!

If "Durumzade" is a different specific recipe or name, feel free to provide more details, and I can adjust accordingly!