How to make Creamy Garlic Chicken at home

Creamy Garlic Chicken Recipe*

*Creamy Garlic Chicken* is a comforting and flavorful dish that combines tender chicken with a rich, creamy garlic sauce. It's easy to make and perfect for a cozy dinner. Here's how you can prepare it:

*Ingredients:*

- *4 boneless, skinless chicken breasts*

- *Salt and pepper*, to taste

- *2 tablespoons olive oil* (or butter for extra richness)

- *6 cloves garlic*, minced

- *1 cup heavy cream*

- *1/2 cup chicken broth*

- *1 teaspoon Dijon mustard* (optional, adds a nice tang)

- *1/2 cup grated Parmesan cheese*

- *1 teaspoon Italian seasoning* (optional)

- *Fresh parsley*, chopped (for garnish)

- *Lemon wedges*, for serving (optional)

*Instructions:*

1. *Season and Cook the Chicken:*

   - Season the chicken breasts on both sides with *salt* and *pepper*.

   - In a large skillet, heat *2 tablespoons olive oil* over medium heat.

   - Add the chicken breasts and cook for about *6-7 minutes per side*, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

   - Once cooked, remove the chicken from the skillet and set it aside on a plate. Cover loosely with foil to keep warm.

2. *Prepare the Creamy Garlic Sauce:*

[12/03, 3:36 pm] ChatGPT: - In the same skillet, add the *minced garlic* and sauté for about *1 minute*, or until fragrant. Be careful not to burn the garlic.

   - Add *1 cup heavy cream* and *1/2 cup chicken broth*, stirring to combine. Scrape up any browned bits from the bottom of the skillet to add extra flavor to the sauce.

   - Stir in *1 teaspoon Dijon mustard* (optional) and *1/2 cup grated Parmesan cheese*. Continue stirring until the sauce starts to thicken, about *3-4 minutes*.

   - Add *1 teaspoon Italian seasoning* (optional) and adjust the seasoning with more *salt* and *pepper* to taste.

3. *Combine Chicken with the Sauce:*

   - Return the chicken breasts to the skillet, spooning the creamy sauce over the chicken. Let it simmer for an additional *3-5 minutes*, or until the chicken is fully coated and heated through.

   - If you like a thicker sauce, you can simmer it for a few extra minutes until it reaches your desired consistency.

4. *Garnish and Serve:*

   - Garnish with freshly chopped *parsley* and a squeeze of *lemon juice* if desired for a fresh, zesty touch.

   - Serve the *creamy garlic chicken* over pasta, mashed potatoes, rice, or with steamed vegetables.

*Enjoy!*

[12/03, 3:36 pm] ChatGPT: This *Creamy Garlic Chicken* is sure to become a family favorite—rich, comforting, and full of flavor. Enjoy this dish with your favorite side for a complete meal!